Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
В Финляндии предупредили об опасном шаге ЕС против России09:28
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The creator, who uses the online handle RadialB, says he didn't expect to spawn copycats or be politically provocative. He says his content is intended to be funny - but that he also wants people to believe his fake scenes are real to grab their attention.
Meta focuses on plaintiff’s home life, contradicting statements
(一)明知住宿人员违反规定将危险物质带入住宿区域,不予制止的;